Fruit Puree Market Growth, Analysis Report, Share, Trends and Overview 2031
According to a new report published by Allied Market Research, titled, “Fruit Puree Market," The fruit puree market size was valued at $4.3 billion in 2021, and is estimated to reach $7.8 billion by 2031, growing at a CAGR of 6.3% from 2022 to 2031.
Fruit puree is a processed fruit product that is made by
heating, pressing, mashing, and sieving fresh fruit. A healthy substitute for
cooking oils is the resulting creamy paste that is semi-liquid. Fruit purees
are sometimes used in place of butter or oil by consumers trying to reduce
their calorie intake. This can increase the flavor of the baked goods without
adding any unhealthy trans fats. While certain fruit purees are pasteurized to
reduce the microbial load, purees are often stored in the refrigerator to
extend their shelf life. Since no juice or fibrous parts are left out
throughout the process, fruit purees preserve all of the nutritious value of
fresh fruits. Fruit seeds are typically removed during the processing stage, while
some purees are also available with seeds.
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Fruit
puree is used more frequently in a variety of food preparation processes and is
renowned for its adaptability in the food and beverage sector. It is frequently
used as an ingredient in a variety of food and beverage categories, including
baby food, dairy desserts, bakery fillings, everyday foods, beverages, flavors
for the food industry, etc. For instance, among Dutch producers of mixed taste
drinks, mango is a very popular addition. These mixed-flavor juices, which are
sometimes referred to as "Tropical," "Exotic," or
"Multivitamin," include some mango puree. Juice blending businesses
combine mango puree with a variety of other ingredients to create unique combinations
that are appealing to consumers, particularly in Europe.
The
global fruit puree market is analyzed based on product, nature, application,
and region. By product, the market is divided into tropical and exotic fruits,
citrus fruits, berries, and others. Among these, the berries segment occupied
the major fruit puree market share of the market in 2021, and is projected to
maintain its dominance during the forecast period. Due to their low-calorie
content, high antioxidant concentration, vitamin C content, and benefits for
lowering blood pressure and cholesterol, berries are among the healthiest
fruits to consume.
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By
nature, the market is divided into organic and conventional. The organic
segment is growing at a moderate rate during the forecast period. The organic
fruit puree market demand is also rising, particularly when customers are
becoming more knowledgeable about the advantages of producing fruit using
organic methods.
By
application, it is classified into cosmetics & personal care products, food
& beverage, and others. Further, food & beverage segment is bifurcated
into bakery & dairy, confectionary, beverages, convenience foods, and baby
foods. The food & beverage segment is anticipated to grow at highest CAGR
during the forecast period. Fruit puree is used in a variety of drinks,
including smoothies, fruit juices, and alcoholic beverages. A rising market
exists for juices created from exotic fruit purees, and bartenders employ fruit
purees to make cocktails in addition to other uses. This will help the fruit
puree market in the food and beverage application segment to flourish. Thus,
these fruit puree market trends are driving the market growth.
The
region that dominated the global fruit puree market in 2021 was Asia-Pacific,
and this dominance is anticipated to continue throughout the forecast period.
The Asia-Pacific region is expected to experience the fastest fruit puree
market growth during the forecast period. The region's market is primarily being
driven by rising consumer purchasing power and the growth of the foodservice
industry. The regional fruit puree market is expanding in part due to the
growing use of fruit puree in the food processing sectors, including infant
formula, smoothies, snacks, yogurt, sauces, and ice creams.
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